Archive | March, 2009

Super Easy Chicken Florentine

March 31, 2009

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This is one of my easiest recipes. The family likes it so much that I make it every week. It can be served with egg noodles, rice, or linguine. It is SO EASY to make! Super Easy Chicken Florentine serves 6-8 Chicken breasts, boned, skinned, and cubed 2 cans Alfredo sauce 1 28oz. can spinach [...]

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Hybrid Lasagna

March 26, 2009

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We LOVE lasagna. But it is so time-consuming to make. And you have to pre-cook the lasagna noodles just right, or they turn out too chewy or too mushy. I’ve tried those “oven-ready” lasagna noodles, too, and I can’t stand them. I want to eat my lasagna, not chew it like cud! Plus, lasagna just [...]

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Food Blogs are Time-Consuming!

March 25, 2009

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I’m still attempting to get this food blog up and running. I have loads of recipes to punch in, but I do like photos that accompany them, which means that I have to actually COOK the food– and photograph it while I cook it– and then photograph the end, cooked result– before posting. Wow, this [...]

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Easy-Bake BBQ Pork

March 21, 2009

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This recipe is so easy and so frugal; it’s become one of our favorites. It’s great for small or large families, but especially for large families- because it’s a “throw in the oven and forget about it” kind of meal. This will cook all day and you never need to babysit it. Here’s what you [...]

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My First Post

March 12, 2009

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Well, I’m testing out the new template. I’ll have more to come.

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