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	<title>Wow Chow Cooking &#187; In the News</title>
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		<title>Random Food Thoughts</title>
		<link>http://wowchowcooking.com/in-the-news/random-food-thoughts</link>
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		<pubDate>Mon, 06 Feb 2012 18:31:26 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[In the News]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=898</guid>
		<description><![CDATA[The husband has been home nights more frequently so I&#8217;ve been cooking a formal dinner more often. Dinner is my least favorite meal of the day, mostly because I have to cook it, lol. I could clobber the nut who ever came up with the idea of cooking and eating the heaviest meal at the [...]]]></description>
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		<title>By the Way&#8230;.</title>
		<link>http://wowchowcooking.com/in-the-news/miscellaneous/by-the-way</link>
		<comments>http://wowchowcooking.com/in-the-news/miscellaneous/by-the-way#comments</comments>
		<pubDate>Mon, 26 Dec 2011 19:22:43 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=870</guid>
		<description><![CDATA[In my post Turkeys Take Forever To Thaw, I lamented that my turkeys always take their sweet time defrosting even when I place it in the fridge according to the recommended guidelines. Well, as a followup&#8211; I placed the frozen turkey in the refrigerator on December 21. One week later, I removed it to cook [...]]]></description>
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		<title>Homemade Cranberry Scones</title>
		<link>http://wowchowcooking.com/in-the-news/homemade-cranberry-scones</link>
		<comments>http://wowchowcooking.com/in-the-news/homemade-cranberry-scones#comments</comments>
		<pubDate>Fri, 09 Dec 2011 23:21:50 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=838</guid>
		<description><![CDATA[My daughter made some scones the other day&#8211; Cranberry Scones. Oooooooooooo oo oo oo. They are amazing. She makes three batches all at once, and the family eats them up almost immediately. Cranberry Scones 2 1/2 cups flour 2/3 cup sugar 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup butter (no substitutes) [...]]]></description>
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		<title>What&#8217;s Your Apron Style?</title>
		<link>http://wowchowcooking.com/in-the-news/miscellaneous/whats-your-apron-style</link>
		<comments>http://wowchowcooking.com/in-the-news/miscellaneous/whats-your-apron-style#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:45:07 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[aprons]]></category>
		<category><![CDATA[kitchen fashion]]></category>
		<category><![CDATA[sloppy cook]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=836</guid>
		<description><![CDATA[I admit, I was never much of an apron gal. I SHOULD be, Lord knows. I&#8217;m probably one of THE messiest cooks in the kitchen. I usually have a dishtowel draped over my shoulder, or a large flannel shirt that I wear to, um, wipe my hands if necessary. No matter how careful I am, [...]]]></description>
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		<title>Bulk Buying, Storing, Cooking</title>
		<link>http://wowchowcooking.com/in-the-news/bulk-buying-storing-cooking</link>
		<comments>http://wowchowcooking.com/in-the-news/bulk-buying-storing-cooking#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:29:29 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[bulk meals]]></category>
		<category><![CDATA[buying in bulk]]></category>

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		<description><![CDATA[When the kids were younger (and our incomes smaller), I was a fanatic about buying food in bulk and pre-making meals for the week. I&#8217;d get one of those huge 10-pound ground beef rolls, cook it all up at once, and bag it in freezer bags. I also remember going on fruit and vegetable binges, [...]]]></description>
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