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	<title>Wow Chow Cooking &#187; Pasta</title>
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		<title>A New Twist to Ziti</title>
		<link>http://wowchowcooking.com/pasta/a-new-twist-to-ziti</link>
		<comments>http://wowchowcooking.com/pasta/a-new-twist-to-ziti#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:55:39 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[baked ziti]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=891</guid>
		<description><![CDATA[I can&#8217;t say I am terribly fond of baked ziti. It tends to be dry and a bit tasteless to me. I am very find of Italian dishes but baked ziti seems to be very&#8230; American. lol. American style is great for a citizen watch or architecture, but I think American food tends to be [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Perfect Meat Spaghetti Sauce</title>
		<link>http://wowchowcooking.com/pasta/italian/perfect-meat-spaghetti-sauce</link>
		<comments>http://wowchowcooking.com/pasta/italian/perfect-meat-spaghetti-sauce#comments</comments>
		<pubDate>Wed, 05 Oct 2011 22:54:15 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat sauce]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[spaghetti sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=817</guid>
		<description><![CDATA[I recently wrote an article about tips for making the perfect spaghetti sauce with ground beef. I used to make this kind of sauce all the time (I cook mostly Italian dishes) and my sauce is sooooo good. While this kind of sauce is pretty easy to make, there are a few tips that will [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Pizza That Tastes Good</title>
		<link>http://wowchowcooking.com/pasta/italian/homemade-pizza-that-tastes-good</link>
		<comments>http://wowchowcooking.com/pasta/italian/homemade-pizza-that-tastes-good#comments</comments>
		<pubDate>Sat, 24 Sep 2011 19:19:34 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[bread dough]]></category>
		<category><![CDATA[bread machine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=812</guid>
		<description><![CDATA[I&#8217;m not exactly a pizza connoisseur, but I love me a good pizza. I&#8217;m terribly spoiled, because I live in Upstate New York, where there are more pizza parlors than people (so it seems). I have tried my hand at making a good homemade pizza, but have failed miserably. My daughter, however, makes GREAT homemade [...]]]></description>
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		<title>Easy Shrimp &amp; Chicken Garlic Pasta</title>
		<link>http://wowchowcooking.com/meat/poultry/easy-shrimp-chicken-garlic-pasta</link>
		<comments>http://wowchowcooking.com/meat/poultry/easy-shrimp-chicken-garlic-pasta#comments</comments>
		<pubDate>Wed, 04 May 2011 01:14:04 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=732</guid>
		<description><![CDATA[Oh have I got a new recipe for you!! This is our new favorite. I&#8217;m sorry I don&#8217;t have any photos&#8211; the food is gone as soon as I cook it! It&#8217;s an easy to make, light meal that is very satisfying. Easy Shrimp &#038; Chicken Garlic Pasta Serves 6-8 hungry people 1 5-lb bag [...]]]></description>
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		<title>Four Foods on Friday #135</title>
		<link>http://wowchowcooking.com/pasta/four-foods-on-friday-135</link>
		<comments>http://wowchowcooking.com/pasta/four-foods-on-friday-135#comments</comments>
		<pubDate>Fri, 04 Mar 2011 13:11:20 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[4 Foods Friday Meme]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=691</guid>
		<description><![CDATA[This week there are four questions about pasta. 1. What type of pasta is your favorite? 2. Is there a type of pasta that you don’t like at all? 3. What’s your favorite ravioli filling? 4. Do you use regular or no-bake lasagna noodles? We are big pasta eaters. I recently found out it&#8217;s not [...]]]></description>
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