I don’t know what the difference is, exactly, between calzones and pepperoni rolls. They are shaped differently, but that’s only slightly. They are made with the same kinds of ingredients and bakes the same way… ?? When I worked in radio, there was a pizzeria across the street. They made the most FABULOUS pepperoni rolls. [...]
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Chicken Riggies: A Central NY Dish
February 15, 2010
Central New York is renowned for incredible Italian dishes, due to the influx of immigrants in the late 1800s. I am not Italian, since I was raised in an Italian region by Italians, I cook a lot of Italian foods. (I also talk with my hands :-p ). One such Italian dish in the Utica, [...]
Leftover Turkey Salad Pasta Primavera
January 9, 2010
I know it’s an unusual name. It’s a very unconventional kinda recipe. BUT OH MY GOSH THIS IS DROP-DEAD GOOD!!! I am *still* using my leftover turkey. No no, not from Thanksgiving. Not from Christmas, either. Not New Year’s Eve, even. (My husband wanted a nice dinner that evening, so I made him one. Mmm, [...]
Stuffed Zucchini Boats
August 1, 2009
Well, as is customary about this time of year, billions of recipes involving zucchini are blasted through the Internet cookbooks, mine included. For some reason, we had a weird occurrence with excessive zucchini this year. No no, I know everyone gets excessive zucchini EVERY year- but the weird thing is that I had the kids [...]
Steak Pizzaiola
July 31, 2009
This recipe is sooo good. And it’s pretty easy to make, if a bit messy. (Italian dishes are always so messy to make and eat). This particular recipe I got from Italian Food at About.com, and it’s called Don’s Steak Pizzaiola. I altered it a little to my liking. It’s a really good dish. Steak [...]
Crockpot Macaroni & Cheese
July 10, 2009
I do crockpot meals once or twice a week, because I babysit a bunch of kids, and have to serve meals for 10 (yes, 10!!!) four times a week. With the crockpot, I can throw everything into the pot at 10am, and LEAVE IT BE allll day. Wow, let’s give some hearty huzzahs to the [...]
Wow Chow Meatballs
April 10, 2009
These are perhaps the most succulent meatballs you will ever eat. All the meatball recipes that I have seen bake the balls in the oven. This pretty much destroys the savory goodness of the meatball. Plus, you may as well hand out the nutcrackers when serving the meatballs, they get so hard. My meatballs are [...]
Hybrid Lasagna
March 26, 2009
We LOVE lasagna. But it is so time-consuming to make. And you have to pre-cook the lasagna noodles just right, or they turn out too chewy or too mushy. I’ve tried those “oven-ready” lasagna noodles, too, and I can’t stand them. I want to eat my lasagna, not chew it like cud! Plus, lasagna just [...]

February 18, 2010
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