I’ve been experimenting with the new Pinch seasoning from Salamida. It’s such good stuff– a touch of peppery spice but it’s not overwhelming– no allergy relief needed. (Pepper makes me sneeze like mad). I love the Salamida Pinch! I sprinkle it on chicken before I roast it, and I’ve already used it in a few soups. This time, I decided to use it as my only seasoning for beef stew.
YUM! I probably used too little. I didn’t want to overdo it, so I was sparse. I needn’t have worried. This stuff is goooooood!
Tonight I’m going to roast a small chicken, and I plan on doing a little experiment with some Salamida marinade. I’ll be sure to let you know how it turns out.
February 26, 2010
Crockpot