This is not your average American-style chili recipe. I actually made it up when I was out of a certain number of ingredients (isn’t that how all recipes are eventually created, lol?). Wow Chow Chili, as most of my recipes are, can be completely customized according to your likes. I like my chili only a *little* on the spicy side, so this is a milder recipe. Feel free to add your own toxic spices to make this a hottie. Here’s how I do mine:
Wow Chow Chili
serves 10
- 1 large can (28 oz.) petite-diced tomatoes, undrained
- 1 green pepper, seeded and diced
- 1 white onion, diced
- 1 can beef broth
- 1 small can tomato paste
- 4-5 pounds beef or pork, cubed into bite-sized pieces (I used both uncooked beef cubes and some leftover grilled pork steaks, cubed)
- 3 cans black beans, drained
- 2 Tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- salt
Throw everything into the crockpot and stir well. Turn on HIGH for 6-8 hours (or LOW for 10-12).
Serve with rice and a little cheddar cheese sprinkled over the top.
If you want to add some heat to the recipe, you can add tabasco sauce, or something like hot pickled cherry peppers. I always have a can of these on hand for my Chicken Riggies recipe. My kids don’t like spicy foods, so I don’t make them (not too often, heh heh).
June 28, 2009 at 3:51 am
Thank you for sharing this recipe. I have been waiting hungrily to try this:)