Squeaky Zucchini Stew

My daughter sometimes cooks for us around here. Sunday was a HUGE work day, and I couldn’t grill for the helpers. So my daughter stepped in and made a fabulous meal. Everyone absolutely loves it; if we entered a contest, say, for a week at one of those gorgeous Outer Banks homes, I’d bet we’d win! I thought I’d share the recipe here.

Squeaky Zucchini Stew

1 pound ground sausage, cooked and drained of fat
2 small zucchini, sliced
2 small yellow squash, sliced
1 medium white onion, diced
1-2 cans spaghetti sauce (depending on taste)
1 cup shredded mozzarella cheese

Saute the sausage, zucchini, yellow squash, and onion until the vegetables are tender. Add the sauce; warm up. Throw some cheese on the top until melted. Serve as it is, or with some pasta.

It’s so good! The flavors really blend well. The veggies are slightly crunchy, too, so it’s just terrific stuff.