Comments on: Bavarian Cream-Filled Eclairs

By: Rebecca

Rebecca — Sun, 13 Mar 2011 01:49:01 +0000

Hi Amanda, I’m glad you liked them!

By: Amanda

Amanda — Sun, 13 Mar 2011 01:37:55 +0000

I just have to say this was so easy to do i think filling them was the only trouble I had and it wasn’t even that bad they taste great and my friends really liked them and so did I so thank you for sharing this recipe.

By: Shelbi

Shelbi — Wed, 01 Dec 2010 01:11:11 +0000

You’re so welcome! I loved this recipe and I’ve already made them again since then. Needless to say, this page has been bookmarked in my web browser

By: Rebecca

Rebecca — Sat, 20 Nov 2010 14:42:46 +0000

Hi, Shelbi! I’m so glad you could use the recipe! This is a favorite, I make it every year. Thanks for your comment!

By: Shelbi

Shelbi — Sat, 20 Nov 2010 10:46:27 +0000

I live in WA and for the longest time couldn’t find a Bavarian cream eclair anywhere. I finally got fed up, searched for a recipe and came across this page. I couldn’t find a condiment container with a long nose, so I used a “flavor injector” that I had for flavoring turkeys. I used that and it worked like a charm. Granted, it took me a lot longer to fill them than it would have with a condiment container… I also came across a problem: the needle was so small that after filling only two doughnuts, my pudding had frozen into a big jello blob, lol. If you’re having that same problem, a good solution would be to put it in a small microwavable container with a little bit of milk (a couple tablespoons or so) and microwave for 45-60 seconds. stir it well and you should be good to go. This recipe makes delicious eclairs and everyone has loved them so far. Thanks so much for sharing this with us!!