Comments on: Bavarian Cream-Filled Eclairs http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/ Just another WordPress site Sun, 13 May 2012 23:52:14 +0000 hourly 1 http://wordpress.org/?v= By: Rebecca http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-28 Rebecca Sun, 13 Mar 2011 01:49:01 +0000 http://wowchowcooking.com/?p=184#comment-28 Hi Amanda, I'm glad you liked them! Hi Amanda, I’m glad you liked them!

]]> By: Amanda http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-27 Amanda Sun, 13 Mar 2011 01:37:55 +0000 http://wowchowcooking.com/?p=184#comment-27 I just have to say this was so easy to do i think filling them was the only trouble I had and it wasn't even that bad they taste great and my friends really liked them and so did I so thank you for sharing this recipe. I just have to say this was so easy to do i think filling them was the only trouble I had and it wasn’t even that bad they taste great and my friends really liked them and so did I so thank you for sharing this recipe.

]]> By: Shelbi http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-26 Shelbi Wed, 01 Dec 2010 01:11:11 +0000 http://wowchowcooking.com/?p=184#comment-26 You're so welcome! I loved this recipe and I've already made them again since then. Needless to say, this page has been bookmarked in my web browser ;) You’re so welcome! I loved this recipe and I’ve already made them again since then. Needless to say, this page has been bookmarked in my web browser ;)

]]> By: Rebecca http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-25 Rebecca Sat, 20 Nov 2010 14:42:46 +0000 http://wowchowcooking.com/?p=184#comment-25 Hi, Shelbi! I'm so glad you could use the recipe! This is a favorite, I make it every year. Thanks for your comment! Hi, Shelbi! I’m so glad you could use the recipe! This is a favorite, I make it every year. Thanks for your comment!

]]> By: Shelbi http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-24 Shelbi Sat, 20 Nov 2010 10:46:27 +0000 http://wowchowcooking.com/?p=184#comment-24 I live in WA and for the longest time couldn't find a Bavarian cream eclair anywhere. I finally got fed up, searched for a recipe and came across this page. I couldn't find a condiment container with a long nose, so I used a "flavor injector" that I had for flavoring turkeys. I used that and it worked like a charm. Granted, it took me a lot longer to fill them than it would have with a condiment container... I also came across a problem: the needle was so small that after filling only two doughnuts, my pudding had frozen into a big jello blob, lol. If you're having that same problem, a good solution would be to put it in a small microwavable container with a little bit of milk (a couple tablespoons or so) and microwave for 45-60 seconds. stir it well and you should be good to go. This recipe makes delicious eclairs and everyone has loved them so far. Thanks so much for sharing this with us!! I live in WA and for the longest time couldn’t find a Bavarian cream eclair anywhere. I finally got fed up, searched for a recipe and came across this page. I couldn’t find a condiment container with a long nose, so I used a “flavor injector” that I had for flavoring turkeys. I used that and it worked like a charm. Granted, it took me a lot longer to fill them than it would have with a condiment container… I also came across a problem: the needle was so small that after filling only two doughnuts, my pudding had frozen into a big jello blob, lol. If you’re having that same problem, a good solution would be to put it in a small microwavable container with a little bit of milk (a couple tablespoons or so) and microwave for 45-60 seconds. stir it well and you should be good to go. This recipe makes delicious eclairs and everyone has loved them so far. Thanks so much for sharing this with us!!

]]> By: Jill Mann http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-23 Jill Mann Wed, 28 Oct 2009 03:14:20 +0000 http://wowchowcooking.com/?p=184#comment-23 That recipe sounds easy. I am going to try them and give them to the teachers at school. Thanks so much. That recipe sounds easy. I am going to try them and give them to the teachers at school. Thanks so much.

]]> By: Rebecca http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-22 Rebecca Mon, 28 Sep 2009 22:32:21 +0000 http://wowchowcooking.com/?p=184#comment-22 I avoided making these for a long time, but tried it and was surprised at how easy they are! (Plus, the kids can eat any mistakes, eh?). I was able to customize the recipe to my own liking, and it's worked well for many years. I use frosting straight from a can. But you can easily add a little water or milk to the canned frosting to make it creamier. In this photo, melted chocolate is used. That's not my photo- I haven't taken one yet of my eclairs. I got it from a food blog. I avoided making these for a long time, but tried it and was surprised at how easy they are! (Plus, the kids can eat any mistakes, eh?). I was able to customize the recipe to my own liking, and it’s worked well for many years.

I use frosting straight from a can. But you can easily add a little water or milk to the canned frosting to make it creamier. In this photo, melted chocolate is used. That’s not my photo- I haven’t taken one yet of my eclairs. I got it from a food blog.

]]> By: Carole http://wowchowcooking.com/snacks/those-evil-desserts/bavaraian-cream-filled-eclairs/#comment-21 Carole Mon, 28 Sep 2009 22:14:34 +0000 http://wowchowcooking.com/?p=184#comment-21 Wow. I can't imagine myself making those successfully, though it might make for a very entertaining blog post! :-P I'm going to think it over though... A question: what kind of frosting exactly did you use for them? From a can? In the pic it looks like a thinner frosting? They do look really good. Beautiful, actually. Wow. I can’t imagine myself making those successfully, though it might make for a very entertaining blog post! :-P I’m going to think it over though… A question: what kind of frosting exactly did you use for them? From a can? In the pic it looks like a thinner frosting? They do look really good. Beautiful, actually.

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