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	<title>Wow Chow Cooking &#187; agriculture</title>
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		<title>Why Local Food is More Expensive</title>
		<link>http://wowchowcooking.com/in-the-news/why-local-food-is-more-expensive</link>
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		<pubDate>Thu, 09 Apr 2009 13:18:08 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[CAFO]]></category>
		<category><![CDATA[local farmers]]></category>

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		<description><![CDATA[I found this terrific post at Food Renegade (a terrific food blog!). I&#8217;ve often wondered why foods produced locally are so much more expensive than transported food, even food coming from Mexico, China, and California. I figured it had a lot to do with CAFOs and how they are protected by Big Government. And I [...]]]></description>
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