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	<title>Wow Chow Cooking &#187; Asian</title>
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		<title>Guest Post: Vacation Cook-Off Vietnamese Style</title>
		<link>http://wowchowcooking.com/in-the-news/guest-post-vacation-cook-off-vietnamese-style</link>
		<comments>http://wowchowcooking.com/in-the-news/guest-post-vacation-cook-off-vietnamese-style#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:11:57 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[exotic food]]></category>
		<category><![CDATA[vegetable dishes]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[This is a well-done (get it, haha!) guest post about Vietnamese cooking. I have never had Vietnamese food (only Korean), but after reading this article, the Pho dish with shrimp sounds wonderful! Learn more about Vietnamese cuisine; would you try it? If you have tried it, did you like it? Vacation Cook-Off Vietnamese Style Vietnamese [...]]]></description>
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		<title>There&#8217;s Adobo Chicken, and Then There&#8217;s Adobo Chicken</title>
		<link>http://wowchowcooking.com/meat/poultry/theres-adobo-chicken-and-then-theres-adobo-chicken</link>
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		<pubDate>Mon, 21 Dec 2009 19:16:11 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[easy meals]]></category>

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		<description><![CDATA[Oh gee. For the longest time, I thought this was what made Adobo Chicken: HEE HEE! I like this stuff- I sprinkle it generously on skinless boneless chicken breasts with some olive oil, and bake, It&#8217;s wonderful with rice. But&#8230; Adobo Chicken, a recipe from the Philippines, is different! I didn&#8217;t know this until reading [...]]]></description>
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		<title>Use Up Old Veggies with Stir-Fry</title>
		<link>http://wowchowcooking.com/meat/use-up-old-veggies-with-stir-fry</link>
		<comments>http://wowchowcooking.com/meat/use-up-old-veggies-with-stir-fry#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:08:45 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[Late autumn is the time we finally yank out the final vestiges of the garden. Those poor old carrots may have frost-nipped tops, but they still have some use! This is usually the time of year when I make vegetable soups and stir-fry dishes. I have a HUGE stainless steel wok that I love, and [...]]]></description>
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