Wow Chow Cooking

I have NEVER been fond of tuna casserole. My mom used to make it with some kind of nasty, pasty flour-y white sauce… and then she added PEAS to it!! *shudder* Even thinking about it again makes my spinal column quiver with queasiness. YUKYUKYUK SO it took a team of horses to drag me into [...]

I went to a Chili’s restaurant for the first time last week. I’m not terribly fond of Mexican food, and I admit I did hesitate a little when going in there. But I ordered some chicken quesadillas, and they were quite yummy. I was astonished at the portion sizes there, I couldn’t even eat half [...]

As is my custom, I took a “basic” clam chowder recipe and tinkered with it somewhat. The original recipe calls for bacon, green peppers, and minced clams. I replaced the bacon with sausage, the green peppers with red peppers, and added minced clams but also added some leftover whiting fillets. The additions made for a [...]

While I am not a big fan of casseroles (making them or eating them), my daughter threw this together today and it was good! We wanted to use up a lot of the leftovers in the fridge, and make something hearty, to boot. Here’s our potpourri of ingredients (sorry about the small photo, you practically [...]

We’re cooking again! After the massive 4-month kitchen renovation, we’re back at the stove. This recipe is perfect for a cool, autumn day. Chicken soup can be bland (which is why I don’t make it very often), but I have found that the Salamida Pinch seasoning makes the big difference. The soup is very savory [...]

My daughter sometimes cooks for us around here. Sunday was a HUGE work day, and I couldn’t grill for the helpers. So my daughter stepped in and made a fabulous meal. Everyone absolutely loves it; if we entered a contest, say, for a week at one of those gorgeous Outer Banks homes, I’d bet we’d [...]

We have another One Question Quiz, and interesting one. What can you make with meat or poultry, rice, cheese and a vegetable? Hmmmm. I’m not very fond of rice or chicken. And while I like cheese, I am fussy about my cheese (only Mozzarella, Swiss, and American). So this one has me as stumped as [...]

A recipe titled “Like Grandma’s Chicken Dumplings” is a loaded one, for me. My grandmother never cooked (not that I remember; she was always busy shifting through mounds of paperwork, perhaps life insurance rates and retirement benefits?). But seemed to always serve Campbell’s tomato soup and tuna fish sandwiches. It was fine with me, because [...]

I am blessed by four children who love to eat beans. I can’t believe it! I HATED beans as a kid. Beans are incredibly nutritious, and incredibly cheap! So I’m implementing them more in our diet. I’d like to have it so that we eventually have a bean dish of some sort two or three [...]

We saw snow fly for the second day in a row. Flurries were pretty intense for about 5 minutes. It was as lovely, but the first couple of snows are always lovely. After that, it’s either “ho hum,” or “OH NO!” Anyway, a chilly, damp day like this is a perfect day for baking chicken. [...]