Wow Chow Cooking

As much as I regale the marvels of fresh, non-processed foods, I do serve them. A little TOO frequently, in my opinion. Oh, we’ve made some advances, but no way do we eat salads and fruit slices all day. Wow, that’s actually a TON of work, time I wish I had, lol! So we do [...]

I went to a Chili’s restaurant for the first time last week. I’m not terribly fond of Mexican food, and I admit I did hesitate a little when going in there. But I ordered some chicken quesadillas, and they were quite yummy. I was astonished at the portion sizes there, I couldn’t even eat half [...]

Whenever I read the word “shrimp” in a recipe, my eyes glaze over and I pass along. I love shrimp-don’t get me wrong- but all the recipes that call for it are usually complicated uber-gourmet dishes that take 5-6 hours to make and 5-6 minutes to eat. NOT. FUN. I don’t like cooking *that* much, [...]

Hm, here we are, discussing chicken soup. It seems that some folks have had colds recently, eh? Hope you’re better! Name four of the primary ingredients that YOU use to make chicken soup. I don’t make chicken soup all that much. I am not a soup eater (unless we are really low on food). I [...]

I received some of that yummy Salamida marinade– the Lemon Garlicious marinade– from the folks at Salamida. They asked me to try out some of their spices and marinades and mention them on my blogs. Wooo! I love to grill with Salamida products during the summer… but we got two feet of snow, so I [...]

I’m horribly inept with chicken. I can bake it (which no one likes but me), I can roast it (all like that), or make Chicken Florentine. Other than that, I have NO IDEA what to do with the meat! It’s kind of how I feel about plasma tvs — what on earth do you DO [...]

We saw snow fly for the second day in a row. Flurries were pretty intense for about 5 minutes. It was as lovely, but the first couple of snows are always lovely. After that, it’s either “ho hum,” or “OH NO!” Anyway, a chilly, damp day like this is a perfect day for baking chicken. [...]

This is one of my easiest recipes. The family likes it so much that I make it every week. It can be served with egg noodles, rice, or linguine. It is SO EASY to make! Super Easy Chicken Florentine serves 6-8 Chicken breasts, boned, skinned, and cubed 2 cans Alfredo sauce 1 28oz. can spinach [...]