Wow Chow Cooking

I make these Bavarian Cream-Filled Eclairs every year about this time of year, and they are so easy it’s mind-boggling. I take them to meetings, and they are gobbled up very quickly. The only thing to know is that they do not keep well– serve them within a few hours of making them, or they [...]

OK, I totally stole this from Scribbit about a year ago. I hate that woman– she can make and eat these things and not gain a SCRAP of weight!!! Gah!! And then she publishes it on her blog for all us “well-endowed” ladies to see! Gahhh!!! *sigh* Oh yeah– we JUST feed these to the [...]