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	<title>Wow Chow Cooking &#187; on the grill</title>
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		<title>Summer Fare</title>
		<link>http://wowchowcooking.com/meat/beef/summer-fare</link>
		<comments>http://wowchowcooking.com/meat/beef/summer-fare#comments</comments>
		<pubDate>Fri, 29 Jul 2011 00:19:39 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[on the grill]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=784</guid>
		<description><![CDATA[For the second time ever, I have made steak on the grill. It&#8217;s *OK.* I&#8217;ve never been much of a steak eater because the best tasting steak is rare or medium rare steak&#8230; and I like it well done because I don&#8217;t like eating raw cow. :-p I tried marinating it in mustard and Kens [...]]]></description>
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		<title>BBQ, Baby!</title>
		<link>http://wowchowcooking.com/set-the-table/bbq-baby</link>
		<comments>http://wowchowcooking.com/set-the-table/bbq-baby#comments</comments>
		<pubDate>Mon, 20 Jun 2011 18:20:08 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Set the Table]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[on the grill]]></category>

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		<description><![CDATA[Well, after procrastinating for MONTHS, I finally mustered the courage to open the BBQ grill. I got it only last year. It&#8217;s a VERY nice grill (well, best one I&#8217;ve ever had) and it came in very handy when we had no kitchen during the 2010 kitchen renovation. In April, we had a vicious windstorm [...]]]></description>
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		<title>My New Grill. YAY!!!</title>
		<link>http://wowchowcooking.com/in-the-news/my-new-grill-yay</link>
		<comments>http://wowchowcooking.com/in-the-news/my-new-grill-yay#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:13:46 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[on the grill]]></category>

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		<description><![CDATA[I got a new one!!! Praise the Lord! It was cheap&#8211; on clearance at Lowe&#8217;s. They are trying to clear out all their grills, now that summer is almost over. So if you have been looking for a good deal on grills and other summer stuff, now&#8217;s the time. I was very pleased with the [...]]]></description>
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		<title>Grilling is &#8220;OK&#8221;</title>
		<link>http://wowchowcooking.com/meat/poultry/grilling-is-ok</link>
		<comments>http://wowchowcooking.com/meat/poultry/grilling-is-ok#comments</comments>
		<pubDate>Wed, 14 Jul 2010 15:57:56 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[on the grill]]></category>

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		<description><![CDATA[We usually use the grill all summer long every summer, just because I don&#8217;t like the oven heating up the house&#8230;. but we are grilling more frequently now that I couldn&#8217;t use my oven even if I wanted to. I used to LOVE grilled food, but it has kinda lost it&#8217;s charm for me. The [...]]]></description>
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		<title>Easy Peasy Spiedies</title>
		<link>http://wowchowcooking.com/meat/beef/easy-peasy-spiedies</link>
		<comments>http://wowchowcooking.com/meat/beef/easy-peasy-spiedies#comments</comments>
		<pubDate>Mon, 31 May 2010 19:43:26 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[on the grill]]></category>

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		<description><![CDATA[I love spiedies. They are a cultural dish in the Southern Tier of New York State. All the fairgrounds and regattas offer them&#8230; oooo the smell of them would drive us mad. Spiedies are very easy to make, and they are inexpensive (well, more inexpensive than best wrinkle cream!); I usually buy my meat in [...]]]></description>
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