<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wow Chow Cooking &#187; seasonings</title>
	<atom:link href="http://wowchowcooking.com/tag/seasonings/feed/" rel="self" type="application/rss+xml" />
	<link>http://wowchowcooking.com</link>
	<description>Just another WordPress site</description>
	<lastBuildDate>Mon, 21 May 2012 18:01:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Pinch Hickory Smoke is Great With Stew</title>
		<link>http://wowchowcooking.com/crockpot/pinch-hickory-smoke-is-great-with-stew/</link>
		<comments>http://wowchowcooking.com/crockpot/pinch-hickory-smoke-is-great-with-stew/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 14:43:48 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://wowchowcooking.com/?p=360</guid>
		<description><![CDATA[I&#8217;ve been experimenting with the new Pinch seasoning from Salamida. It&#8217;s such good stuff&#8211; a touch of peppery spice but it&#8217;s not overwhelming&#8211; no allergy relief needed. (Pepper makes me sneeze like mad). I love the Salamida Pinch! I sprinkle it on chicken before I roast it, and I&#8217;ve already used it in a few [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been experimenting with the new Pinch seasoning from Salamida. It&#8217;s such good stuff&#8211; a touch of peppery spice but it&#8217;s not overwhelming&#8211; no <a href="http://www.natlallergy.com/">allergy relief</a> needed. (Pepper makes me sneeze like mad). I love the Salamida Pinch! I sprinkle it on chicken before I roast it, and I&#8217;ve already used it in a few soups. This time, I decided to use it as my only seasoning for beef stew.</p>
<p style="text-align: center;"><a title="PinchinStew by mrsmecomber, on Flickr" href="http://www.flickr.com/photos/74875296@N00/4389987814/"><img class="aligncenter" src="http://farm3.static.flickr.com/2775/4389987814_a50ddb55c4_o.jpg" alt="PinchinStew" width="500" height="417" /></a></p>
<p>YUM! I probably used too little. I didn&#8217;t want to overdo it, so I was sparse. I needn&#8217;t have worried. This stuff is goooooood!</p>
<p>Tonight I&#8217;m going to roast a small chicken, and I plan on doing a little experiment with some Salamida marinade. I&#8217;ll be sure to let you know how it turns out.</p>
]]></content:encoded>
			<wfw:commentRss>http://wowchowcooking.com/crockpot/pinch-hickory-smoke-is-great-with-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

